Half dozen (6) spinach scones.
These are ready to bake, so all you need to do is put them in your oven.
$12.00
& Livraison à Montréal!Price is per half dozen (6)
Out of stock
Half dozen (6) spinach scones.
These are ready to bake, so all you need to do is put them in your oven.
Handmade brioche bun with a spiced maple syrup spread inside and more ooey gooey maple sauce and candied pecans and carrots on top! You will love it 🙂
The best pastry you will ever eat! Seriously!
Our famous layered and buttery vegan croissants stuffed with an almond praline crème we make ourselves. Then there’s icing sugar and slivered almonds on top for some extra crunch and sweetness. A true delight 🙂
Part of our savoury menu available now.
Everything tastes better wrapped in puff pastry! We make puff pastry dough by hand from scratch and then we roll it out and stuff it with the most delicious savoury fillings. Sophie Sucree is already famous for their spanakopita style spinach and “feta”puffs (link here) and now we are adding another delectible puff to the menu. Check out our must try fennel “sausage” & “mozza” puffs full of creamy cheesey plant-based “mozzarella” and succulent fennel “sausage” curls. It’s meaty, it’s cheesy, and it fits perfectly in your hand so you can eat it on the go as a quick snack. Try pairing it with a soup or salad (goes great with our slaw tbh!) for an easy lunch. Everything made in house. Served hot and crispy.
Brownies are such a popular treat! You probably grew up eating them whether home baked or store bought. We wanted to capture the delicious nostalgia of the brownie, but make it vegan AND without gluten. This is an irresistably tender gluten-sensitive brownie with a decadent and luxurious chocolate ganache piped ontop. Chocolate lovers rejoice!
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