Fous de Lile uses a meticulous two-stage fermentation method that infuses every bottle with the phenomenal flavour and fantastic fizz that they strive for.
Their recipe begins with a blend of green and black teas, which are then fermented over several weeks with a symbiotic culture of bacteria and yeast lovingly called the Scoby.
Cherry | Flavour of a fruit’s embrace. Easy on the eyes, tantalizing to the tongue, and good for the gut. A superb accompaniment to any meal or any moment.
Ginger | Flavour of a wizardly rhizome. You can always go another round with ginger in your corner. Embrace the vegetable virtues and let the wellness take root.
Hibiscus Chai | Flavour of floral infusion. Opposites attract! This duo combines a stormy and spicy side with a delicate and floral side that bring out the best in each other.
Perennial | Flavour of an eternal oasis. As close as your tastebuds can get to frolicking in an herb garden. Fresh, clean, and bright—a sprig of greens you can sip on.