Available as singles, or demi dozen.
ingredients | sugar, wheat flour, bananas, almond milk, organic coconut oil, flax seed, lemon juice, vanilla extract , sodium bicarbonate, sea salt
Available as singles, or demi dozen.
ingredients | sugar, wheat flour, bananas, almond milk, organic coconut oil, flax seed, lemon juice, vanilla extract , sodium bicarbonate, sea salt
Quantity | Half Dozen (6), Single (1) |
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Part of our savoury menu available now, in boutique only.
Tuna salad sandwhiches are known for their hearty convenice – they are everywhere from diner menus to lunch boxes. Our plant-based version of this comforting sandwhich uses the humble and versitile chickpea to replace the tuna.
Chickpeas are packed with protein and have a great texture making them an excellent and sustainable substitute, plus we prepare ours with nori which adds hints of the ocean for a more authentic flavour.
Our “tuna” salad is creamy and full of crunch with chopped cubed celery, carrots, red onion, and fresh dill enveloped in our zippy mayo style sauce. We have further elevated this ubiquitous sandwich by serving it on our famous fresh layered croissants.
Have it alone or pair it with our creamy slaw salad, or one of our hot homestyle soups for the perfect lunch!
The best pastry you will ever eat! Seriously!
Our famous layered and buttery vegan croissants stuffed with an almond praline crème we make ourselves. Then there’s icing sugar and slivered almonds on top for some extra crunch and sweetness. A true delight đŸ™‚
our delicious croissant dough wrapped around two bars of fine Belgian chocolate. All made in house by hand using plant-based ingredients
Part of our savoury menu available now.
Everything tastes better wrapped in puff pastry! We make puff pastry dough by hand from scratch and then we roll it out and stuff it with the most delicious savoury fillings. Sophie Sucree is already famous for their spanakopita style spinach and “feta”puffs (link here) and now we are adding another delectible puff to the menu. Check out our must try fennel “sausage” & “mozza” puffs full of creamy cheesey plant-based “mozzarella” and succulent fennel “sausage” curls. It’s meaty, it’s cheesy, and it fits perfectly in your hand so you can eat it on the go as a quick snack. Try pairing it with a soup or salad (goes great with our slaw tbh!) for an easy lunch. Everything made in house. Served hot and crispy.
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