Keep refrigerated and served chilled!
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Hazelnut sponge cake filled with rich chocolate hazelnut mousse and iced in whipped chocolate ganache.
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Flaky tart shells with pecans and a gooey spiced maple filling.
ingredients | wheat flour, brown sugar, sugar, chocolate (cocoa mass, sugar, cocoa butter, soy lecithin, natural vanilla flavouring), sunflower oil, flax seed, salt, sodium bicarbonate, baking powder, vanilla extract
ingredients | sugar, wheat flour, organic soy milk, sunflower oil, lemon juice, flax seed, sodium bicarbonate, sea salt, vanilla seed, vanilla extract icing | icing base (sugar, organic coconut oil, cocoa butter, glucose), vanilla extract Our cakes and cupcakes are best served at room temperature.
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