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Gluten friendly chocolate cupcake with a cherry compote filling, vanilla icing and chocolate ganache drizzle.
Our cakes and cupcakes are best served at room temperature.
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Cashew based “cheesecake” style cake with a pecan and cranberry crust and a cherry topping. The 6″ cake serves 6-8 portions. Also available by the slice.
Flaky tart shells with pecans and a gooey spiced maple filling.
Nut Friendly cupcake | sugar, wheat flour, organic soy milk, sunflower oil, lemon juice, flax seed, sodium bicarbonate, salt, vanilla extract icing | icing base (sugar, organic coconut oil, cocoa butter, glucose), vanilla extract Our cakes and cupcakes are best served at room temperature.
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