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Gluten friendly chocolate cake with a cherry compote filling, vanilla icing and a chocolate ganache glaze. Serves 8-10 portions.
Our cakes and cupcakes are best served at room temperature.
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Gluten friendly. Rose pistachio chocolate bark
Flaky tart shells with a rich chocolate ganache filling.
Cashew based “cheesecake” style cake with a pecan and cranberry crust and a cherry topping. The 6″ cake serves 6-8 portions. Also available by the slice.
ingredients | sugar, wheat flour, organic soy milk, sunflower oil, cocoa powder, lemon juice, flax seed, sodium bicarbonate, sea salt, vanilla extract icing | icing base (sugar, organic coconut oil, cocoa butter, glucose), chocolate (cocoa mass, sugar, cocoa butter, soy lecithin, natural vanilla flavouring) glaze | chocolate, sugar, coco milk,…
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